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	<title>Comments on: Payson Cushman, Quince (SF) &amp; Momofuku Ssam Bar (NY)</title>
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	<description>Exploring Food Culture in the Bay Area and Beyond</description>
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		<title>By: Eph Culinary Mafia and Food News Round-Up : EphBlog</title>
		<link>http://www.soundbitesmedia.com/2009/05/10/paysoncushman/comment-page-1/#comment-3286</link>
		<dc:creator>Eph Culinary Mafia and Food News Round-Up : EphBlog</dc:creator>
		<pubDate>Tue, 05 Oct 2010 10:32:45 +0000</pubDate>
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		<description>[...] Goldstein is the founder and editor of Gastronomica, where Eph chef Payson Cushman &#8217;05 (who worked at Momofuku Saam, yummmmm) contributed a recent column.  Goldstein helped organize an interesting [...]</description>
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