sound bites

exploring food culture in the bay area and beyond…

Iso Rabins, ForageSF She was maintained on the ventilator for 9 days on a combination of sedatives. Her mucositis was healing, and she was due to start her second round of chemotherapy. The Department of Child Psychiatry was consulted on the patient's 11th day in the pediatric intensive care unit (PICU) to assist in treating the agitation so that she could be extubated and given her next round of chemotherapy. On examination she was normotensive, persistently tachycardic (heart rate ranging from 160 to 200), on ventilator support, with significant facial edema. Annals of Vascular Surgery. Pregnancy after liver transplantation. In Maternal-fetal Evidence based guidelines Edited by Vincenzo Berghella. Goshtasby P, Brooks G, Fielding LP. Lipomatous disorder of the peri-trochanteric soft tissue: case report and review. A considerable part of research is devoted to study of molecular basis of human disorders and includes studies on DNA damage in human tissues and on factors affecting its repair as potential factors of risk and progression of cancer disease and aging. Another part of research is the study of factors influencing microbiological gooogle shmogle homeostasis in the gastrointestinal tract of breeding animals. In addition, one project concerns construction of microbial fuel cells based on anaerobic microorganisms producing hydrogen and metal-reducing bacteria. Our research is done in collaboration with two other groups in our Department, leaded by Prof. Barbara Tudek and Prof.. August 23, 2009 // by soundbites

This week I talked with Iso Rabins, founder of ForageSF, a wild foods community founded in early 2008, whose mission is “to connect Bay Area dwellers with the wild food that is all around them” through educational lectures, dinners, and a “CSA” box of foraged food.

Find out what mycology is, and how fun it can be, some of the logistical barriers Iso has faced while trying to build an organization dealing with foraged food, what a sea bean tastes like, and why everyone should go to the Eat Real Festival in Oakland.



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