Leticia Landa works with over 20 entrepreneurs who cook out of La Cocina, a nonprofit business incubator in the Mission. She came on the show to talk about what brought her to the group, how she works with different kinds of businesses (both hot, like Zela’s Soulful Kitchen, and prepared, like Kika’s Treats)  to help them grow, and her own personal food upbringing, from Texas and Mexico to the rest of the country.