Since 1995, Kim Kissing’s artistry has been the centerpiece of more than 70 cookbooks, magazines, advertising campaigns, product packaging, television advertisements, and a feature film. Kim has worked with clients such as Dreyer’s, Annie Chun’s, and the promotions of Haagen Dazs, Ghirardelli Chocolate, and her work has been featured in magazines such as Bon Appetit, New York Times Magazine and Cooking Light. Kim attended Tante Marie’s Cooking School in San Francisco.